In 100 g (Grams) of BURGER KING, Original Chicken Sandwich there is 128 mg of Phosphorus, P.

sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, Original Chicken Sandwich

BURGER KING, Original Chicken Sandwich is a type of Fast Foods. The most significant nutrients in BURGER KING, Original Chicken Sandwich are listed below.

Water	44.7 g	44.7	g
Energy (calorie)	286 kcal	286	kcal
Energy (joule)	1195 kJ	1195	kJ
Protein	12.14 g	12.14	g
Total lipid (fat)	14.69 g	14.69	g
Ash	2.25 g	2.25	g
Carbohydrate, by difference	26.22 g	26.22	g
Fiber, total dietary	2.4 g	2.4	g
Sugars, total	3.02 g	3.02	g
Sucrose	0.07 g	0.07	g
Glucose (dextrose)	1 g	1	g
Fructose	1.37 g	1.37	g
Lactose	0.02 g	0.02	g
Maltose	0.57 g	0.57	g
Galactose	0 g	0	g
Calcium, Ca	46 mg	46	mg
Iron, Fe	1.79 mg	1.79	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	128 mg	128	mg
Potassium, K	196 mg	196	mg
Sodium, Na	638 mg	638	mg
Zinc, Zn	0.62 mg	0.62	mg
Copper, Cu	0.089 mg	0.089	mg
Manganese, Mn	0.401 mg	0.401	mg
Selenium, Se	23.4 µg	23.4	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.281 mg	0.281	mg
Riboflavin	0.16 mg	0.16	mg
Niacin	4.71 mg	4.71	mg
Pantothenic acid	0.43 mg	0.43	mg
Vitamin B-6	0.154 mg	0.154	mg
Folate, total	33 µg	33	µg
Folic acid	21 µg	21	µg
Folate, food	12 µg	12	µg
Folate, DFE	48 µg	48	µg
Vitamin K (phylloquinone)	23.7 µg	23.7	µg
Dihydrophylloquinone	7.7 µg	7.7	µg
Fatty acids, total saturated	2.723 g	2.723	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	1.95 g	1.95	g
17:0 heptadecanoic, margaric fatty acid	0.015 g	0.015	g
18:0 octadecanoic, stearic fatty acid	0.616 g	0.616	g
20:0 eicosanoic, arachidic fatty acid	0.042 g	0.042	g
22:0 saturated fatty acid	0.037 g	0.037	g
24:0 saturated fatty acids	0.017 g	0.017	g
Fatty acids, total monounsaturated	3.704 g	3.704	g
14:1 monounsaturated fatty acid	0.004 g	0.004	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.144 g	0.144	g
16:1 cis monounsaturated fatty acid	0.143 g	0.143	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g
18:1 undifferentiated	3.475 g	3.475	g
18:1 cis	3.453 g	3.453	g
18:1 trans	0.022 g	0.022	g
20:1 eicosenoic, gadoleic	0.068 g	0.068	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	7.22 g	7.22	g
18:2 undifferentiated	6.491 g	6.491	g
18:2 n-6 c,c	6.417 g	6.417	g
18:2 conjugated linoleic acid (CLAs)	0.015 g	0.015	g
18:2 t not further defined	0.059 g	0.059	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.668 g	0.668	g
18:3 n-3 c,c,c (ALA)	0.649 g	0.649	g
18:3 n-6 c,c,c	0.018 g	0.018	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.009 g	0.009	g
20:3 undifferentiated	0.01 g	0.01	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0.008 g	0.008	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.027 g	0.027	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:4 polyunsaturated fatty acids	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Fatty acids, total trans	0.082 g	0.082	g
Fatty acids, total trans-monoenoic	0.023 g	0.023	g
Fatty acids, total trans-polyenoic	0.059 g	0.059	g
Cholesterol	31 mg	31	mg
Tryptophan	0.145 g	0.145	g
Threonine	0.367 g	0.367	g
Isoleucine	0.55 g	0.55	g
Leucine	0.936 g	0.936	g
Lysine	0.811 g	0.811	g
Methionine	0.27 g	0.27	g
Cystine	0.212 g	0.212	g
Phenylalanine	0.56 g	0.56	g
Tyrosine	0.328 g	0.328	g
Valine	0.608 g	0.608	g
Arginine	0.685 g	0.685	g
Histidine	0.367 g	0.367	g

Nutrients in BURGER KING, Original Chicken Sandwich